The specially curated menu showcases some of Kashmir's most
celebrated dishes, prepared using traditional methods and aromatic spices that
have been passed down through generations. Guests can savour signature Wazwan
delicacies including Tabak Maaz, Mutton Rogan Josh, Rista, Goshtaba, Mutton
Seekh Kebabs, and Chicken Yakhni, each offering the distinctive flavours
that have made Kashmiri cuisine one of India's finest culinary traditions.
Vegetarian diners are equally well catered for with a selection of regional favourites such as Dum Aloo, Nadroo Yakhni, Tamatar Paneer, Paneer Qaliya, and Rajma, highlighting the diversity and depth of Kashmiri vegetarian cooking. The meal begins with the crispy Nadroo Monj and concludes with the soothing aroma of traditional Kehwa, creating a complete culinary journey inspired by the Valley.
Every dish served during the festival reflects Kashmir's
rich food heritage, where slow cooking, carefully selected spices, and
authentic preparation techniques combine to deliver flavours that are both
comforting and memorable. The experience is designed to transport diners to the
scenic landscapes of Kashmir through its celebrated cuisine.
Whether you are a passionate food lover, an admirer of
regional Indian cuisine, or someone looking to discover the authentic flavours
of Wazwan, the Kashmiri Food Festival at Sayaji Hotel offers a unique
opportunity to explore one of India's most iconic culinary traditions without
leaving Pune.
The Kashmiri Food Festival will be held at Sayaji
Hotel, Pune, from July 10 to July 20, 2026, inviting guests to
savour the timeless tastes of Kashmir in an elegant dining setting.
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