By AryAA
If you love authentic Punjabi pickles with unapologetic
spice, cold-pressed mustard oil, and traditional masala blends, CHACHA’S®
is a name you need on your table. Rooted in heritage recipes and packed with
robust North Indian flavours, these artisanal pickles deliver nostalgia, heat,
and serious depth in every bite.
CHACHA’S® Noor-E-Gudhi Winter Pickle
This winter-special achaar is a celebration of seasonal
produce and old-school Punjabi craftsmanship. Hand-sliced carrots, cauliflower,
and turnip are slow-marinated with jaggery, garlic, ginger, red chilli, degi
mirch, turmeric, mustard seeds, and vinegar, all brought together in
cold-pressed mustard oil and a signature roasted spice blend.
The balance is what makes it stand out — sweet from jaggery,
sharp from vinegar, and warmly spiced with that unmistakable mustard oil punch.
It pairs beautifully with parathas, dal-chawal, khichdi, or even as a bold side
to your winter thali. It tastes like something straight out of a Punjabi
household kitchen.
CHACHA’S® Punjabi Mutton Pickle
This one is not for the faint-hearted. Tender boneless mutton
chunks (jhatka), soaked in cold-pressed mustard oil and black vinegar, are
layered with deggi red chilli powder, sun-dried red chilli, ginger, garlic, and
whole spices like black cardamom, clove, cinnamon, and bay leaf.
The result? A fiery, deeply aromatic non-veg pickle that
delivers smoky, spicy, and tangy notes all at once. The mutton remains
succulent, absorbing the masala beautifully. Pair it with simple curd rice, hot
rotis, or even inside a sandwich for a spicy twist. It’s bold, rustic, and
unapologetically Punjabi.
CHACHA’S® Punjabi Chicken Pickle
For those who love chicken with attitude, this pickle hits
the right notes. Farm fresh boneless chicken chunks (jhatka) are slow-infused
with mustard oil, black vinegar, red chilli deggi powder, sun-dried red chilli,
ginger, garlic, and a robust blend of traditional spices.
It’s slightly lighter than the mutton version but equally
flavourful. The spice lingers beautifully, making it addictive. Perfect with
ghee rice, stuffed parathas, or even as a protein-packed side for your everyday
meals.
Final Verdict
CHACHA’S® pickles feel authentic, handcrafted, and rooted in
tradition. The use of cold-pressed mustard oil, roasted spice blends, and
sun-dried ingredients gives them depth and a homemade quality that stands out
in today’s packaged food market.
If you’re searching for the best Punjabi pickle brand, artisanal
non-veg pickles in India, or traditional winter achaar, this one deserves a
spot in your kitchen.
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